Look what My Handsome Prince brought me from the Eastern Shore. Soft shelled crabs. Mmmmmmm. Absolutely delicious little things. Dredge their little bodies through flour mixed with a little salt, pepper, and Old Bay, lightly fried in olive oil, on bread with mayo and lettuce. The only thing missing was a thick, juicy tomato. Not in season yet. Audrey plucked her legs, ate them, and left the plump little body. That's okay, it'll be my snack later.
2 comments:
Umm, I don't know about that sandwich, but if you say its good then it has to be :)
Thelma
I love crab but have never had it this way. It sounds yummy! I can't wait till those big fat tomatoes are in season! My favorite thing to eat in the summer is a tomato sandwich with mayonaise, salt & pepper on fresh white bread. A little crab thrown in would make it even better.
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